Beekeeping sector analysis in Romania

Honey sweet food was first used by man until the discovery of sugar cane and beet sugar. Archaeological prove that the man began to eat honey since 10.000 years ago. Beekeeping practice started around the year 700 î. Hr. For centuries honey has been considered sacred items due to its sweet taste and its scarcity. In our country, resource abundance and variety of spontaneous and cultivated bees provide honey nutrition, early spring until late autumn. In these circumstances, in recent years, beekeeping (an activity that does not require special investment) has become a profession for people whose existence is assured revenues from beekeeping. It can be observed that both the number of bee families and the honey production have reached a significant growth

A study on consumers' interest in purchasing biological produce

At present, consumers are masters of their incomes. Social stratification differentiates incomes and determines significant variations of the consumption structure. Knowing the attitudinal structure of a consumer is a good opportunity to investigate the causes that determine acceptance or rejection of a produce. The most significant means is to study consumers’ wishes. The demand for biological foodstuffs is increasing, and this increase is influenced by some changes in the consumer’s behaviour and by the appearance and improvement of a legislative framework in the field. As for the biological produce, they have mainly the same features, the differences residing in type of production and certification type, marking, labelling, storage, advertising – elements that are more strictly stipulated by legal regulations than conventional foodstuffs. Organic farming should not be seen as the only viable solution for the rehabilitation of the entire Romanian agricultural sector but as a niche market with untapped potential in its capacity to be realized. Romanian consumer does not have an accurate perception of what it really a organic product although it claims to be the actual consumer of organic product

Beekeeping sector analysis in Romania

Honey sweet food was first used by man until the discovery of sugar cane and beet sugar. Archaeological prove that the man began to eat honey since 10.000 years ago. Beekeeping practice started around the year 700 î. Hr. For centuries honey has been considered sacred items due to its sweet taste and its scarcity. In our country, resource abundance and variety of spontaneous and cultivated bees provide honey nutrition, early spring until late autumn. In these circumstances, in recent years, beekeeping (an activity that does not require special investment) has become a profession for people whose existence is assured revenues from beekeeping. It can be observed that both the number of bee families and the honey production have reached a significant growth

A study on consumers' interest in purchasing biological produce

At present, consumers are masters of their incomes. Social stratification differentiates incomes and determines significant variations of the consumption structure. Knowing the attitudinal structure of a consumer is a good opportunity to investigate the causes that determine acceptance or rejection of a produce. The most significant means is to study consumers’ wishes. The demand for biological foodstuffs is increasing, and this increase is influenced by some changes in the consumer’s behaviour and by the appearance and improvement of a legislative framework in the field. As for the biological produce, they have mainly the same features, the differences residing in type of production and certification type, marking, labelling, storage, advertising – elements that are more strictly stipulated by legal regulations than conventional foodstuffs. Organic farming should not be seen as the only viable solution for the rehabilitation of the entire Romanian agricultural sector but as a niche market with untapped potential in its capacity to be realized. Romanian consumer does not have an accurate perception of what it really a organic product although it claims to be the actual consumer of organic product